Friday, 2 September 2011

Friday Treats: Rocky Road!



Hi Everybody!
These rocky roads are super yummy we made some today! They are really fun, quick and easy. So i hope you guys like this recipe, and every Friday I am going to be doing "Treat Friday!" and it will be a different yummy recipe! Which is a treat for working hard all week ;)

  1.  Ingredients


Preparation method

  1. Heat the butter, chocolate and golden syrup in a heavy-based saucepan over a gentle heat. Remove from the heat, scoop out about 125ml/4½fl oz of the melted mixture and set aside in a bowl.
  2. Place the biscuits into a plastic freezer bag and crush them with a rolling pin until some have turned to crumbs but there are still pieces of biscuit remaining.
  3. Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan, then add the marshmallows.
  4. Tip the mixture into a 24cm/9in square baking tin and smooth the top with a wet spatula.
  5. Pour over the reserved 125ml/4½fl oz of the melted chocolate mixture and smooth the top with a wet spatula.
  6. Refrigerate for about two hours or overnight, ( or what I did is put mine in the freezer for half the time because I couldn't be bothered to wait that long;))
  7. To serve, cut into 24 fingers and dust with icing sugar.

Hope you like this recipe! Trust me its scrummy! :D
Lots of love Gabby ;)<3

    3 comments:

    1. Looks yummy:-) I'm following you check out my page :-)

      ReplyDelete
    2. YUM, i love rocky road.

      FOLLOW ME PLEASE!!!

      ReplyDelete
    3. Same! and i will make sure I'm following both you guys! ;)

      ReplyDelete